New Year’s at Bottiglia Will Be The Best in Town, Hands Down


New Year’s at Bottiglia Will Be The Best in Town, Hands Down

New Year’s at Bottiglia Is a Marathon, Not a Race

When the bells all ring and the horns all blow, and the couples we know are fondly kissing, will you be at Bottiglia or be among the missing? This is one event you’ll want to make sure to attend because New Year’s Eve at Bottiglia will be as epic and classic as Ella Fitzgerald’s song about the greatest party night of the year. Bottiglia is pulling out all the stops for a stylish and swanky New Year’s Eve with Caviar and Bubbles specials as well as a delectable, four-course  Prix-Fixe dinner. Set amongst Bottiglia’s chic background and gorgeous outdoor patio, this will be one New Year’s Eve for the books–and Instagram. 

Caviar & Bubbly 

Bottiglia is offering their Caviar & Bubbly specials on both New Year’s Eve and New Year’s Day from 10 AM – 3 PM so you can both start the party and keep it going. They say that you should always dress for the part you want, so you should definitely wine and dine for the lifestyle that you deserve, so start with one of these lux specials that are almost too good to be true: 

Caviar Bump & Glass of Moet Chandon, 50

Caviar Tin (1oz) & Bottle of Dom Perignon, 450

With Blini, Chives, Hard-boiled eggs, Capers, Creme Fraiche & Onions 

Caviar Tin (1oz) & Bottle of Moet Chandon, 200 

With Blini, Chives, Hard-boiled eggs, Capers, Creme Fraiche & Onions

Caviar Tin Only (1oz), 125

With Blini, Chives, Hard-boiled eggs, Capers, Creme Fraiche & Onions

Caviar Add On

Shellfish Tower (1oz), 95

Oysters, 20

Dinner

Bottiglia is also offering a flavorsome Prix fixe, four-course dinner menu from 4 PM – 11 PM for only $85 per person. Starting at 7 PM, you’ll be serenaded live with music by Cameron Dettman as you dine. Here is Chef Allesandro’s masterful menu for you to peruse: 

Amuse- Bouche

Tris Montanarine – Pizza dough trio topped with parmesan & san marzano sauce + speck,

artichoke & gorgonzola + san marzano sauce, eggplant, kalamata olives, capers & red onions.

Appetizer

Salmon Salad – Thinly sliced citrus marinated salmon + arugula + avocado, cherry tomatoes +

lime aioli

– or –

Farro & Lentil Winter Soup – onions + carrots + made-from-scratch vegetable broth + topped

with kale and ricotta salata.

Main Course

Herb Crusted Bistecca alla Fiorentina – porterhouse steak + house herb blend

– or –

Branzino all’acqua pazza – cherry tomato sauce + calabrian chilli brocolini

Dessert

Grapefruit Panna Cotta

 

Don’t be late to get in on this great party. Make your reservations today, and get stoked by checking out more details on Instagram