Available Friday, February 14th & Saturday, February 15th
Lobster Arancini
saffron risotto, lobster, crème fraiche
$19
Frutti Di Mare
spaghetti ala chitarra, clams, mussels, shrimp, white wine, cherry tomato sauce
$49
Duo of Roasted Branzino & Basil Crusted Veal Tenderloin
guanciale, parsley puree, eggplant escabeche, barolo reduction, seasonal truffles
for one $79
for two $139
Un Cuore Di Cioccolato
chocolate heart filled with passion fruit, chocolate and coconut bon bon, mixed berries
