Celebrate Mother’s Day at Bottiglia Cucina & Enoteca: Special Menu Offerings

Celebrate Mother’s Day at Bottiglia Cucina & Enoteca: Special Menu Offerings

Mother’s Day in Italy, or “La Festa della Mamma” as it is known, is a very important holiday. It falls on the second Sunday in May, the same day as in the United States, and is celebrated with great enthusiasm and love.

Bottiglia Cucina & Enoteca: The Perfect Place to Celebrate Mother’s Day

In Italy, Mother’s Day is a day to honor and appreciate the hard work and dedication of mothers. Children often make special cards and gifts for their mothers, and families gather together for a meal or outing to celebrate the occasion. This Mother’s Day, treat your mom to a delicious meal at Bottiglia Cucina & Enoteca, an Italian restaurant located in Green Valley Ranch Henderson. With a beautiful atmosphere, attentive service, and a menu of classic Italian dishes made with fresh and locally-sourced ingredients, Bottiglia Cucina & Enoteca is the perfect place to celebrate the special women in your life.

Special Mother’s Day Menu Offerings at Bottiglia Cucina & Enoteca

Make your Mother’s Day celebration even more special with Bottiglia Cucina & Enoteca’s Mother’s Day specials. Whether you choose brunch or dinner, you and your loved ones are sure to have a memorable and delicious experience.

Mother’s Day Brunch at Bottiglia Cucina & Enoteca

For brunch, which will be served from 10am-3pm, try the Garden Frittata made with eggplant, red onions, zucchini, and fontina cheese, or the Bruschetta Trio with cherry tomatoes, garlic basil olive oil, cannellini beans, onion, olive oil, and truffle ricotta. For a refreshing and light option, the Peach Salad with endive, grilled peach, burrata cheese, and mint vin is the perfect choice.

Mother’s Day Dinner at Bottiglia Cucina & Enoteca

For dinner, which will be served from 4-10pm, indulge in the Halibut with Lemon Butter Sauce, a tender and flaky fish served with a bright and zesty sauce. The Braised Short Rib with Truffle Mashed Potatoes, Cippolini Onion & Wild Mushroom Ragout, and Red Wine Jus is a rich and hearty option that is sure to satisfy. Both dishes are made with the freshest ingredients and expertly prepared by Bottiglia’s talented chefs.

Mother’s Day Dessert at Bottiglia Cucina & Enoteca

And for dessert, the Spumoni Baked Alaska with Chocolate, Cherry, and Pistachio Gelato, Amaretti Cookie Crumble, Meringue, and Gran Marnier Flambe is a decadent and showstopping treat that is available all day. Perfect for sharing with your loved ones, this dessert is a delicious and indulgent way to end your meal.